Find our current visitor COVID regulations and policies here

June 22 & 25

Dine Beneath the Sea

Spoil a loved one (and yourself!) to an epicure's delight, at AQWA's exquisite Dine Beneath the Sea. Enjoy a specially crafted set menu by AQWA's Chef in residence as you take in the marine life swimming overhead. Browse the aquarium in an adult's only setting, before descending into the underwater tunnel to your table for two, to start your dining experience.

Dine Beneath the Sea

Date: June 22 & 25

Duration: 3 Hours (approx.)

Location: Hillarys, WA

From only: $195


  • Romantic table for two in the underwater tunnel
  • Exclusive after hours access to the aquarium
  • Opportunity to browse the exhibits in an adults-only setting
  • Multi course set menu, crafted by Head Chef in residence
  • Premium drinks package for duration of event

Availability and bookings:

Before Booking:

Bookings are for tables of two only.

Bookings are essential, as tables are strictly limited.

Bookings are non-refundable.

No RAC or Member discounts apply for this experience.

When Booking:

Please state any dietary requirements (not preferences) in the booking notes at checkout, so we modify your meal.

We can accommodate Vegetarian, Vegan and Halal requirements as well as Gluten/Dairy/Egg/Nut intolerant friendly meals, however we cannot guarantee that there will be no traces of these, as our kitchen regularly prepares food containing common allergens.

Please select your preference of main meal when prompted.

Good to know:




Salmon crudo served with beets, pickled raspberries, pistachios and rocket oil


Crispy skin pork belly served with parsnip, apple, dukkha spices and cider glaze


Lamb rump served with Romanesco, asparagus, popped capers and pebre salsa
Chicken breast served with cauliflower puree, bean bundle, Merlot raisins, pickled radish and jus

with side of
Crispy potatoes & herb butter to share


Classic vanilla Brulée served with homemade shortbread


Premium selection of wine, beer, cider and sparkling included


About Your Chef

Chris Barker arrived in Australia 13 years ago,bringing with him a wealth of experience from his years working in London, as well as in his home town of Colchester. Working his way around Australia from Melbourne to Cairns and eventually Perth, Chris has been appointed head chef at numerous top restaurants, from beachfront to inner-city venues.

Through his company Your Kitchen Pantry, Chris seeks to bring high-end dining to the home or venue of your choice with his elegant and well crafted menus. Down to Earth and passionate about good food, Chris will provide a relaxed and memorable dining experience!

Start Booking Now


AQWA's Dine Beneath the Sea is an experience like no other! This popular event regularly sells-out, so you can register here for pre-sale alerts to be the first to hear about new dates

What's on now at AQWA

Other events you might be interested in

July School Holidays

Marine Scientist For A Day

AQWA's Marine Scientist for a Day mixes real animal care, with hands-on science fun and behind the scenes access. It's sure to generate wonder for our oceans and inspire your little scientist!

Thursdays, Saturdays & Sundays

Behind The Scenes Pass

For true AQWA lovers! access restricted areas and behind the scenes guided tours, glass bottom boat ride & animal feeding!

Thursdays 9.30am

Sea School (3-5 yrs)

Sea School is here! This junior workshop for ages 3-5 is designed to nurture your child’s curiosity as they learn about a favourite sea creature through song, stories, craft and hands on exploration.