Christmas Edition

Dine Beneath the Sea

Descend into an underwater realm and delight your senses at Perth's most unique dining experience! At AQWA's Dine Beneath the Sea you and your guest will enjoy a specially crafted three course set menu and premium drinks package, surrounded by stunning marine life. Your package includes the rare opportunity to browse the aquarium after hours in an adult's only setting, before descending into the underwater tunnel to your table for two, to start your dining experience.

From only: $195

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Dine Beneath the Sea

Date: Christmas Edition

Duration: 3 Hours (approx.)

Location: Hillarys, WA


  • Table for two in the underwater tunnel for a unique dining experience
  • Exclusive after hours access to the aquarium
  • Opportunity to browse the exhibits in an adults-only setting
  • 3 course set menu crafted by Chef Chris Barker (of Your Kitchen Pantry)
  • Premium drinks package for duration of event

Availability and bookings:


Dine Beneath the Sea features a seasonally changing menu. The Christmas Edition is now available to book for:

  • Thursday 21 December
  • Friday 22 December
  • Saturday 23 December

Sold out? Register for ticket alerts for future editions below!



Before Booking:

Bookings are non-refundable for change of mind once purchased; please consider your date and ability to attend before completing your booking.

Tables of 2 only.

No offers or discounts apply (including no RAC discounts).

A note on COVID-19: in the instance of COVID-19 or illness, your booking can be transferred by contacting AQWA before the event. No refunds or transfers will be given for missed bookings/no-shows.

Good to know:

Dietary Requirements:

Please select your preference of main meal when prompted during booking.

Please also state any dietary requirements for each guest in the “special requests” at checkout, so we can modify your meal.

We can accommodate Vegetarian, Vegan and Halal requirements as well as provide Gluten/Dairy/Egg/Nut intolerant friendly meals, however we cannot guarantee that there will be no traces of these common allergens.

About the Chef: Chris Barker

Chris Barker arrived in Australia 13 years ago, bringing with him a wealth of experience from his years working in the UK. Now settled in Perth, Chris has been appointed head chef at numerous top restaurants, from beachfront to inner-city venues. Down to Earth and passionate about good food, Chris will provide a relaxed and memorable dining experience anchored by his elegant and well crafted menus. Chris is also available for private events through his own unique catering business, Your Kitchen Pantry.




Christmas Edition


Salmon crudo, roasted chorizo, whipped feta, crouton, smoked almond, orange and chili oil


Two Lambs; lamb rack & lamb croquette, pea puree, beets, mint, whipped goats’ cheese, asparagus and pomegranate
Stuffed Chicken; almond and cranberry stuffing, sweet potato, bean bundle, shallots, sprouts and jus


Cherry and white chocolate crème brulee with shortbread


Selection of wine, beer, cider, sparkling and non-alcoholic options included

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AQWA's Dine Beneath the Sea is an experience like no other! This popular event regularly sells-out, so you can register here for pre-sale alerts to be the first to hear about new dates

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